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Nagi

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Passed down,
to this very day.

It's not enough to simply say "Made in Japan."
Japanese blade making has always prioritized reliability over efficiency.
What journey did it take, and what hands did it pass through to arrive here?
That entire process is embodied in the knife itself.

It's less "sharp" and more "pleasant."

Sharpness is just one factor.
There's also the feel, the sound, the emotion.
I believe a knife encompasses all of that.
Super Stainless VG-10 is a steel that delivers on all these aspects.

Calm and composed, a lull.

We combined the hammered and forged Tsuchime finish on the top with the layered, stretched, and forged Damascus method on the bottom.
Its appearance is as calm as a gentle ripple.

The moment I held it,
"Ah, this is the one."

It won't slip even if you don't use force.
It won't easily get damaged even if you don't baby it.
Because these are everyday things, we faced reality and

chose this material.

Enveloping knives in tradition.

Echizen washi paper is used to decorate a paulownia wood box from Yamaguchi Prefecture.
The "Ume musubi" mizuhiki knot symbolizes the ties of fate.
It's ready to be given as a gift just as it is.