[凪 -nagi- / Gyuto]
The YEBISIU YAIBA Nagi series knives are inspired by the calm sea, with a hammered finish on the top of the steel and a Damascus laminated pattern on the bottom.

Gyuto knives are also known as chef's knives and are favored by chefs of Western cuisine as a representative Western knife. Although it looks similar to a Santoku knife, the blade length is longer than the handle, making it a versatile knife that can be used to cut a variety of ingredients, including meat, fish, and vegetables.


[Size/Material]
335mm x 45mm x 18mm (blade length 210mm)
Steel: VG-10 / 17-layer hammered Damascus
Pattern: Mahogany


[About YEBISU YAIBA]
"Bringing the world's best technology to the world..." This is the idea behind the birth of YEBISU YAIBA. Committed to Japanese technology and tradition, the knives are manufactured in Sakai, Osaka, where 90% of chefs use them, and the packaging is made using special paulownia wood boxes from Yamaguchi Prefecture, Echizen washi paper decorated with gold and silver, and handmade Japanese mizuhiki.
The quality and style of the product have attracted attention, and it is now used and highly regarded in over 30 countries, including Japan.


[Rust-resistant and easy to sharpen]
The Nagi series knives are made from VG-10 ( The blade is made of V Gold No. 10 , which keeps the blade sharp for a long time. On the other hand, it has good machinability and is easy to sharpen for a hard knife.