[hana / Gyuto]
Hana's knives were developed with the concept of "making the kitchen vibrant."
The handle is made from natural white oak and has a beautiful appearance like Scandinavian goods, making everyday cooking more enjoyable.

The blade is a beautiful Damascus knife with 67 layers of ripples.
While using the high-quality steel material VG-10, we have achieved thorough cost cutting through in-house development.
We have achieved excellent sharpness, beauty, and half the price .

A gift box is included as standard, making it a perfect gift for someone special.

The Gyuto knife is also known as a chef's knife, and has a sharper tip than the Santoku knife.
This knife is convenient for cutting up blocks of meat or fish, and is more common overseas than the Santoku knife.


[Size/Material]
Size: 330×45×20mm
Blade length: 200mm / Blade thickness: 1.9mm
Steel: VG-10 / 67-layer Damascus pattern - Natural white oak Weight: 185g
Box size: 360 x 80 x 35 mm


About hana by YEBISUYAIBA

The Hana knife series was born as the second line of Ebisu Blade , a Japanese knife brand that has shipped over 300,000 units in total and has a track record of sales in over 34 countries around the world.

Made with VG-10 (V Gold No. 10), which is said to be the highest quality steel material for stainless steel knives.
This series has been priced at under 10,000 yen by outsourcing part of the production to factories overseas.
A gift box is included as standard, making it a perfect gift for someone special.

We have a total of six types of knives: Santoku knives, Gyuto knives (Western Santoku knives), Slicer knives, Bread knives, Paring knives, and Paring knives.

[Free maintenance by Sakai craftsmen]
Don't worry if the blade chips.
If it is within 180 days of the purchase date, a knife craftsman from Sakai will carefully maintain the knife.
We also provide support after 180 days for a fee (1,500 yen + shipping).