【hana / Meat Knife, Bread Knife】
A bread knife is a special knife designed to cut soft bread, pound cake, and other items thinly and cleanly.
hana bread knives maintain their sharpness even after long periods of use.

※Due to its serrated edge, a sharpener cannot be used.


【Size / Material】
Size: 330×31×20mm
Blade length: 200mm / Blade thickness: 1.9mm
Steel: VG-10 / 67-layer Damascus
Handle: Natural White Oak
Weight: 185g
Box size: 360×80×35mm


【Features of hana】
hana knives were developed with the concept of "bringing elegance to your kitchen."
The handle, made from natural white oak, boasts a beautiful appearance reminiscent of Nordic homeware, making everyday cooking more enjoyable.

The blade is a Damascus knife with beautiful, continuous 67-layer ripples.
While using the high-grade VG-10 steel, we've thoroughly cut costs through in-house development.
This has resulted in [ Excellent sharpness, Beautiful aesthetics, Half the price ].

A gift box is included as standard, making it a highly appreciated gift for your loved ones.


【About hana by YEBISUYAIBA】

The hana knife series was born as the second line of the Japanese knife brand [YEBISUYAIBA], which has shipped over 300,000 units and has sales records in over 34 countries worldwide.

Utilizes VG-10 (V-Gold No. 10), which is said to be the highest quality steel material in stainless steel knives.
A gift box is included as standard, making it a highly appreciated gift for your loved ones.

The series consists of six types: Santoku knife, Gyuto knife (Western Santoku), Sujihiki knife (slicer), Bread knife, Petty knife, and Paring knife.