【 hana / Slicing Knife 】
hana knives were developed with the concept of "bringing splendor to the kitchen."
The handle, made from natural white oak, possesses a beautiful appearance much like Scandinavian goods, making daily cooking a joy.

The blade is a beautiful 67-layer Damascus knife with undulating patterns.
Despite using VG-10, a high-grade steel material, thorough cost reduction was achieved through in-house development.
This led to [ Excellent sharpness・Excellent beauty・Half price ].

A gift box is included as a standard feature, making it a delightful gift for loved ones.

The slicing knife is ideal for cutting large pieces of meat.
It can also be used as a slicer or sashimi knife.


【 Size / Material 】
Size: 330×31×20mm
Blade Length: 200mm / Blade Thickness: 1.9mm
Steel: VG-10 / 67-layer Damascus
Handle: Natural White Oak
Weight: 160g
Box Size: 360×80×35mm


【 About hana by YEBISUYAIBA 】

The hana knife series was born as the second line of the Japanese knife brand [ YEBISUYAIBA ], which has shipped over 300,000 units and has sales実績 in over 34 countries worldwide.

It uses VG-10 (V-Gold 10), which is said to be the highest quality steel material for stainless steel knives.

A gift box is included as a standard feature, making it a delightful gift for loved ones.
The series consists of six types: Santoku knife / Gyuto knife (Western Santoku) / Slicing knife / Bread knife / Petty knife / Paring knife.

【 Free Maintenance by Sakai Craftsmen 】
Rest assured even if the blade chips.
Within 180 days of purchase, Sakai knife craftsmen will meticulously maintain it.
Furthermore, after 180 days, support is available for a fee (1500 yen + shipping).