【 hana / Santoku Knife 】
The hana knives were developed with the concept of "brightening up your kitchen."
The handle, made from natural white oak, boasts a beautiful appearance reminiscent of Scandinavian goods, making daily cooking a joy.

The blade is a 67-layer Damascus knife with a beautiful ripple pattern.
While using the high-grade VG-10 steel material, we thoroughly cut costs through in-house development.
This achieved [ excellent sharpness, excellent beauty, and half the price ].

A gift box is included as a standard feature, making it a highly appreciated gift for your loved ones.

The Santoku knife, also known as a multi-purpose knife, is widely used in the kitchen.
It is a very easy-to-use knife that can be used for various cuts on a wide range of ingredients such as meat, fish, and vegetables.


【 Size / Material 】
Size: 315×45×20mm
Blade length: 180mm / Blade thickness: 1.9mm
Steel: VG-10 / 67-layer Damascus
Handle: Natural white oak
Weight: Approx. 185g
Box size: 360×80×35mm


【 About hana by YEBISUYAIBA 】

The hana knife series was born as the second line of the Japanese knife brand [ YEBISUYAIBA ], which has surpassed 300,000 units in total shipments and has sales実績 in over 34 countries worldwide.

It uses VG-10 (V-gold No. 10) steel, which is reputed to be the highest quality steel material for stainless steel knives.
A gift box is included as a standard feature, making it a highly appreciated gift for your loved ones.

The series consists of 6 types: Santoku knife, Gyuto knife (Western Santoku), Sujihiki knife (slicer), Bread knife, Petty knife, and Paring knife.