【 hana / Gyuto Chef's Knife 】
hana knives were developed with the concept of "brightening up your kitchen."
The handle, made from natural white oak, has a beautiful Scandinavian-雑貨-like appearance, making daily cooking more enjoyable.

The blade is a 67-layer Damascus knife with a beautiful ripple pattern.
While using VG-10, a high-grade steel material, thorough cost reduction was achieved through in-house development.
We achieved [ Excellent sharpness ・Excellent beauty ・Half price ].

It comes in a gift box as standard, making it a delightful gift for your loved ones.

The chef's knife, also known as a Gyuto knife, has a sharper tip than a Santoku knife.
It is a convenient knife for cutting blocks of meat and fish, and is more common overseas than the Santoku knife.


【 Size / Material 】
Size: 330×45×20mm
Blade Length: 200mm / Blade Thickness: 1.9mm
Steel: VG-10 / 67-layer Damascus
Handle: Natural White Oak
Weight: 185g
Box Size: 360×80×35mm


【 About hana by YEBISUYAIBA 】

The hana knife series was born as the second line of [ YEBISUYAIBA ], a Japanese knife brand with over 300,000 units shipped and sales in more than 34 countries worldwide.

It uses VG-10 (V-Gold No. 10), which is said to be the highest quality steel material for stainless steel knives.
It comes in a gift box as standard, making it a delightful gift for your loved ones.

It consists of 6 types: Santoku knife / Chef's knife (Gyuto) / Slicer knife (Slicer) / Bread knife / Petty knife / Paring knife.