[Nagi / Santoku knife]
The Ebisu Blade Nagi series knives are inspired by the calm sea, with a hammered finish on the top of the steel and a Damascus laminated pattern on the bottom.

Santoku knives are also known as all-purpose knives. They are very common household knives because of their versatility. Santoku means "three virtues" or "three uses," and they are very easy to use knives that can be used to cut a wide range of ingredients, including meat, fish, and vegetables, in a variety of ways.


[Size/Material]
310mm x 45mm x 18mm (blade length 180mm)
Steel: VG-10 / 17-ply Damascus
Pattern: Mahogany


[About Ebisu Blade]
"Bringing the world's best technology to the world..." This is the idea behind the birth of YEBISU YAIBA. Committed to Japanese technology and tradition, the knives are manufactured in Sakai, Osaka, where 90% of chefs use them, and the packaging is made using special paulownia wood boxes from Yamaguchi Prefecture, Echizen washi paper decorated with gold and silver, and handmade Japanese mizuhiki.
The quality and style of the product have attracted attention, and it is now used and highly regarded in over 30 countries, including Japan.


[Rust-resistant and easy to sharpen]
The Nagi series knives are made from VG-10 ( The blade is made of V Gold No. 10 , which keeps the blade sharp for a long time. On the other hand, it has good machinability and is easy to sharpen for a hard knife.


[Free maintenance by Sakai craftsmen]
Don't worry if the blade chips.
If it is within 180 days of the purchase date, a knife craftsman from Sakai will carefully maintain the knife.
We also provide support after 180 days for a fee (1,500 yen + shipping).