{"product_id":"y-y2","title":"Ebisu Blade Takumi - Yanagiba 27cm \/ Yasugi Steel White No. 2 Buffalo Horn YEBISU YAIBA","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e[Takumi \/ Yanagi knife (sashimi knife)]\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe Ebisu Blade Takumi series knives are Japanese knives made from the highest quality steel and carefully crafted one by one by skilled knife artisans in Sakai.\u003cbr data-mce-fragment=\"1\"\u003e It has a high-grade Kasumi finish, a buffalo horn ferrule, and a sheath to protect the blade as standard, making it a knife suitable for professionals to own.\u003cbr data-mce-fragment=\"1\"\u003e Since this is a Japanese knife (single-edged), please maintain it with a sharpening stone.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Yanagiba knives are also known as sashimi knives or sushi knives.\u003cbr data-mce-fragment=\"1\"\u003e This knife is primarily used to cut fish, and is characterized by its long blade, as it must be cut in one direction to keep the cut beautiful and fresh. It is very useful for cutting sashimi and seafood, and in recent years it has also been used to cut meat.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e[Size\/Material]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e415mm x 34mm x 18mm (blade length 270mm)\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel: Yasugi steel white paper No. 2 \/ Kamikasumi sharpening\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eClasp: Buffalo horn Handle: Magnolia\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e[About Ebisu Blade]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\"Bringing the world's best technology to the world...\" This is the idea behind the birth of YEBISU YAIBA. Committed to Japanese technology and tradition, the knives are manufactured in Sakai, Osaka, where 90% of chefs use them, and the packaging is made using special paulownia wood boxes from Yamaguchi Prefecture, Echizen washi paper decorated with gold and silver, and handmade Japanese mizuhiki.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe quality and style of the product have attracted attention, and it is now used and highly regarded in over 30 countries, including Japan.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e[A tool for professionals]\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYEBISU YAIBA's Japanese knives are high quality products made from Yasugi steel Shirogami No. 2, and boast an incredibly sharp cutting edge.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe most commonly available Yasugi steel is ranked as \"yellow paper\", but impurities are further removed, and the blade is hand-forged and heat-treated by knife craftsmen to create a high-grade blade called \"white paper\".\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eJapanese knives made from this \"Yasugi white paper steel\" are chosen as partners by professionals, from professional chefs to overseas chefs.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e[Free maintenance by Sakai craftsmen]\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eDon't worry if the blade chips.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eIf it is within 180 days of the purchase date, a knife craftsman from Sakai will carefully maintain the knife.\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe also provide support after 180 days for a fee (1,500 yen + shipping).\u003c\/span\u003e","brand":"【公式】恵比寿刃 -YEBISU YAIBA-","offers":[{"title":"Default Title","offer_id":51543216226588,"sku":"Y-Y2","price":23500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/1961\/1932\/files\/8_2-min.png?v=1742974549","url":"https:\/\/yebisuyaiba.com\/en\/products\/y-y2","provider":"【公式】恵比寿刃 -YEBISUYAIBA-","version":"1.0","type":"link"}